12 research outputs found

    Thermomagnetic and magnetocaloric properties of metamagnetic Ni-Mn-In-Co Heusler alloy in magnetic fields up to 140 kOe

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    High cooling power of magnetocaloric refrigeration can be achieved only at large amounts of heat, which can be transferred in one cycle from cold end hot end at quasi-isothermal conditions. The simple and robust experimental method of direct measuring of the transferred heat of materials with magnetocaloric effect (MCE) in thermal contact with massive copper block with definite heat capacity in quasi-isothermal regime was proposed. The vacuum calorimeter for the specific transferred heat ∆Q and adiabatic temperature change ∆T measurements of MCE materials in the fields of Bitter coil magnet up to H = 140 kOe was designed and tested on samples of Ni43Mn37.9In12.1Co7 Heusler alloy with inverse MCE in the vicinity of meta-magnetostructural phase transition (PT). It was found, that the magnetic field H = 80 kOe produces complete PT from martensite to austenite with ∆Q = - 1600 J/kg at initial temperature 273 K

    Influence of additional compounds on coercivity of sintered Nd-Fe-B magnets

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    In this paper, we investigated the influence of additional compounds of Dy-Nb-Al, Nd-Cu-Al… on the coercivity of the sintered Nd16.5Fe77B6.5 magnets. The additional compounds were first prepared by arc-melting method and then ground into particles with size in the range of 40 - 80 nm using a high energy ball milling method. After that, the additional powder were mixed with micrometer Nd-Fe-B powder before magnetic anisotropic pressing, vacuum sintering and annealing. The structure of the magnets was thoroughly analyzed using X-ray diffraction and electron microscopy techniques. The magnetic properties of the magnets were investigated on a pulsed field magnetometer. The results show that the coercivity of the sintered Nd-Fe-B magnets can be improved by introducing additional nanoparticles to their grain boundaries. The improvement of the coercivity of the magnets is clearly dependent on composition and fraction of the additional compounds. The coercivity has been enhanced 40% for the magnets by adding 3 wt% of the Dy-free compound of Nd40Cu30Al30

    Influence of additional compounds on coercivity of sintered Nd-Fe-B magnets

    No full text
    In this paper, we investigated the influence of additional compounds of Dy-Nb-Al, Nd-Cu-Al… on the coercivity of the sintered Nd16.5Fe77B6.5 magnets. The additional compounds were first prepared by arc-melting method and then ground into particles with size in the range of 40 - 80 nm using a high energy ball milling method. After that, the additional powder were mixed with micrometer Nd-Fe-B powder before magnetic anisotropic pressing, vacuum sintering and annealing. The structure of the magnets was thoroughly analyzed using X-ray diffraction and electron microscopy techniques. The magnetic properties of the magnets were investigated on a pulsed field magnetometer. The results show that the coercivity of the sintered Nd-Fe-B magnets can be improved by introducing additional nanoparticles to their grain boundaries. The improvement of the coercivity of the magnets is clearly dependent on composition and fraction of the additional compounds. The coercivity has been enhanced 40% for the magnets by adding 3 wt% of the Dy-free compound of Nd40Cu30Al30

    Investigation of magnetic phase transition and magnetocaloric effect of (Ni,Co)-Mn-Al melt-spun ribbons

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    Magnetic phase transition, magnetocaloric effect and critical parameters of Ni50-xCoxMn50-yAly (x = 5 and 10; y = 17, 18 and 19) rapidly quenched ribbons have been studied. X-ray diffraction patterns exhibit a coexistence of the L21 and 10M crystalline phases of the ribbons. Magnetization measurements show that all the samples behave as soft magnetic materials with a low coercive force less than 60 Oe. The shape of thermomagnetization curves considerably depends on Co and Al concentrations. The Curie temperature (TC) of the alloy ribbons strongly increases with increasing the Co concentration and slightly decreases with increasing the Al concentration. The Ni45Co5Mn31Al19 and Ni40Co10Mn33Al17 ribbons reveal both the positive and negative magnetocaloric effects. Under magnetic field change (ΔGH) of 13.5 kOe, the maximum magnetic entropy change (|ΔSm|max) of the Ni45Co5Mn31Al19 ribbon is about 2 and -1 J·kg−1·K−1 for negative and positive magnetocaloric effects, respectively. Basing on Arrott - Noakes and Kouvel - Fisher methods, critical parameters of the Ni45Co5Mn31Al19 ribbon were determined to be TC ≈ 290 K, β ≈ 0.58, γ ≈ 0.92 and δ ≈ 2.59. The obtained values of the critical exponents indicate that the magnetic order of the alloy ribbon is close to the mean-field model

    Phase formation and magnetocaloric effect in (Pr,Nd)-Fe alloys prepared by rapidly quenched method

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    In this work, Pr2-xNdxFe17 (x = 0 - 2) ribbons with thickness of about 15 μm were prepared by melt-spinning method. The alloy ribbons were then annealed at different temperatures (900 - 1100°C) for various time (0.25 - 2 h). The formation of the (Pr,Nd)2Fe17 (2:17) crystalline phase in the alloys strongly depends on the Pr/Nd ratio and annealing conditions. Annealing time for the completed formation of the 2:17 phase in the rapidly quenched ribbons is greatly reduced in comparison with that of bulk alloys. Curie temperature, TC, of the alloys can be controlled in room temperature region by changing Pr/Nd ratio. Maximum magnetic entropy change (|ΔSm|max) and full width at haft the maximum peak (FWHM) of the magnetic entropy change of the alloys were respectively found to be larger than 1.5 J.kg−1K−1 and 40 K in room temperature region with magetic field change ΔH = 12 kOe

    Phase formation and magnetocaloric effect in (Pr,Nd)-Fe alloys prepared by rapidly quenched method

    No full text
    In this work, Pr2-xNdxFe17 (x = 0 - 2) ribbons with thickness of about 15 μm were prepared by melt-spinning method. The alloy ribbons were then annealed at different temperatures (900 - 1100°C) for various time (0.25 - 2 h). The formation of the (Pr,Nd)2Fe17 (2:17) crystalline phase in the alloys strongly depends on the Pr/Nd ratio and annealing conditions. Annealing time for the completed formation of the 2:17 phase in the rapidly quenched ribbons is greatly reduced in comparison with that of bulk alloys. Curie temperature, TC, of the alloys can be controlled in room temperature region by changing Pr/Nd ratio. Maximum magnetic entropy change (|ΔSm|max) and full width at haft the maximum peak (FWHM) of the magnetic entropy change of the alloys were respectively found to be larger than 1.5 J.kg−1K−1 and 40 K in room temperature region with magetic field change ΔH = 12 kOe

    Investigation of magnetic phase transition and magnetocaloric effect of (Ni,Co)-Mn-Al melt-spun ribbons

    No full text
    Magnetic phase transition, magnetocaloric effect and critical parameters of Ni50-xCoxMn50-yAly (x = 5 and 10; y = 17, 18 and 19) rapidly quenched ribbons have been studied. X-ray diffraction patterns exhibit a coexistence of the L21 and 10M crystalline phases of the ribbons. Magnetization measurements show that all the samples behave as soft magnetic materials with a low coercive force less than 60 Oe. The shape of thermomagnetization curves considerably depends on Co and Al concentrations. The Curie temperature (TC) of the alloy ribbons strongly increases with increasing the Co concentration and slightly decreases with increasing the Al concentration. The Ni45Co5Mn31Al19 and Ni40Co10Mn33Al17 ribbons reveal both the positive and negative magnetocaloric effects. Under magnetic field change (ΔGH) of 13.5 kOe, the maximum magnetic entropy change (|ΔSm|max) of the Ni45Co5Mn31Al19 ribbon is about 2 and -1 J·kg−1·K−1 for negative and positive magnetocaloric effects, respectively. Basing on Arrott - Noakes and Kouvel - Fisher methods, critical parameters of the Ni45Co5Mn31Al19 ribbon were determined to be TC ≈ 290 K, β ≈ 0.58, γ ≈ 0.92 and δ ≈ 2.59. The obtained values of the critical exponents indicate that the magnetic order of the alloy ribbon is close to the mean-field model
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